Festive Features
The Case for Cawl: A Welsh Christmas Table That Starts with Broth
Turkey may rule the December table, but there is a strong argument for making room for a slow-cooked bowl of Welsh cawl. This festive feature looks at cawl's community roots, the Neath Valley producers behind a proper bowl, and how a shared-table Cawl Christmas night could become the warmest tradition of 2026.